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Fast-food Restaurants Density

The number of limited-service restaurants in the county per 1,000 county residents. Limited-service restaurants include establishments primarily engaged in providing food services (except snack and non-alcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales.

Measurement Period: 2012
Value: 0.65

County

0.65

State

National

HP 2020

0
  • 0
  • 1
  • 1.4

learn more about the color range

Historical Data

  • Measurement PeriodValue
    20120.647882
    20110.627762
    20080.738786
    20070.693013

Source

 
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