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Fast-food Restaurants Density
The number of limited-service restaurants in the county per 1,000 county residents. Limited-service restaurants include establishments primarily engaged in providing food services (except snack and non-alcoholic beverage bars) where patrons generally order or select items and pay before eating. Food and drink may be consumed on premises, taken out, or delivered to the customer's location. Some establishments in this industry may provide these food services in combination with alcoholic beverage sales.
Measurement Period: 2012
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